1. Preheat the oven to 180° Celsius.

2. Mix the butter (softened), sugar and eggs together.

3. Mix premix evenly until well blended to form a dough.

4. Pipe the dough strips using the semperit mold

5. Brush the top of the dough with some egg yolk.

6. Arrange on baking tray and bake for 15-20 minutes at 160° Celsius.

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