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The ingredients and a basic set of instructions for a popular recipe called “Kek Tapak Kuda.” Here’s a more detailed step-by-step guide:
Ingredients:
Instructions:
Preheat the Oven:
Preheat your oven to 175°C (350°F). Prepare a baking tray by lining it with parchment paper.
Prepare the Premix:
In a large mixing bowl, combine the Mauri Sponge Premix according to the instructions on the packaging. This typically involves adding water or other specified liquids. Follow the recommended proportions and mixing instructions.
Divide the Batter:
Divide the batter into separate portions for different flavors. You can choose to make plain, matcha, and chocolate-flavored layers.
Add Flavors:
To one portion of the batter, add vanilla essence and mix well.
To another portion, add matcha powder and mix until the matcha is evenly distributed.
To the last portion, add chocolate emulco for a chocolate flavor. Adjust the quantity based on your desired intensity.
Layer the Batter:
Start with one flavor and spread it evenly on the prepared baking tray.
Add a layer of Nestum on top of the batter.
Continue layering with the other flavors and Nestum until you’ve used all the batter.
Create Swirls:
Use a skewer or knife to create swirls in the batter, giving it a marbled effect.
Add Chocolate Chips (Optional):
Sprinkle white chocolate and milk chocolate (if using) on top of the batter for added texture and flavor.
Bake:
Bake in the preheated oven for approximately 35 minutes or until a toothpick inserted into the center comes out clean. The baking time may vary, so keep an eye on it to avoid overcooking.
Cool and Slice:
Allow the cake to cool completely before slicing into squares or rectangles.
Serve and Enjoy:
Once cooled and sliced, your Kek Tapak Kuda is ready to be enjoyed! Serve it as a delightful treat for family and friends.
Feel free to customize this recipe further based on your preferences. Enjoy your baking!
