Here’s the recipe for Nutella Button Cookies:

Ingredients (A):
125g Butter
2 tablespoons Icing Sugar
1 Egg
Vanilla Essence
Chocolate Emulco (optional)
1 tablespoon Cornstarch
1 tablespoon Cocoa Powder
1 tablespoon Milk Powder (optional)
1½ cups All-Purpose Flour
½ teaspoon Baking Powder

Ingredients (B):
Nutella Spread
Chopped Almonds


Prepare Dough:
Combine butter and icing sugar in a mixing bowl. Mix until well combined.

Add Egg:
Add the egg and mix until smooth.

Add Flavorings and Dry Ingredients:
Mix in vanilla essence, cornstarch, cocoa powder, and milk powder. Stir until well combined.
Gradually add the all-purpose flour and baking powder. Knead until a dough forms.

Shape the Dough:
Shape the dough into small balls. Dip them in milk. Use a fork to flatten them slightly and sprinkle chopped almonds on top.

Make Indentation:
Use the back of a fork or your thumb to create an indentation in the center of each cookie for the Nutella spread later.

Preheat your oven to 180°C (350°F).
Place the shaped cookies on a baking sheet lined with parchment paper. Bake for 10 to 20 minutes until they are lightly golden brown.

Add Nutella:
Remove the cookies from the oven and place a dollop of Nutella in the indentation of each cookie.

Bake Again:
Return the cookies to the oven for an additional 5 minutes.

Cool and Store:
Once baked, let the cookies cool completely before transferring them to a container for storage.
Enjoy these delicious Nutella Button Cookies as a delightful treat with your favorite beverage!

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