Easy Cornflake Chocolate Recipe:


– 250 grams cooking chocolate (brand of your choice)
– 1 box of cornflakes (500 grams)
– 2 tablespoons butter or margarine
– Paper cups as needed
– Chocolate rice (optional, for topping)


1. Melt the Chocolate:
– Mix the butter or margarine into the cooking chocolate. Melt the chocolate using the double-boil method. For double-boiling, heat water in a large pot and keep the heat low. Place the chocolate and butter in a small pot heated over the large pot. Let the chocolate and butter melt slowly, ensuring low heat.

2. Combine with Cornflakes:
– Once the chocolate and butter are completely melted, turn off the heat. Add the cornflakes into the melted chocolate. Stir the cornflakes until they are fully coated with chocolate. Ensure that all cornflakes are covered with chocolate.

3. Arrange in Paper Cups:
– Arrange the chocolate-coated cornflakes into paper cups according to the quantity and size of the cups you have. If you want to add chocolate rice, sprinkle chocolate rice on top of the still wet chocolate-coated cornflakes.

4. Let it Cool:
– Allow the cornflakes in the paper cups to cool until the chocolate hardens and the cornflakes are completely dry. You can place them on a tray until they cool completely.

5. Store in an Airtight Container:
– Once the cornflakes are completely dry, arrange them in an airtight container for storage. Make sure the container is tightly sealed to maintain the crispiness of the cornflakes.

Enjoy trying this easy cornflake chocolate recipe! You can enjoy them as a light snack or a companion during tea time.

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