Here’s a simple recipe for Honey Cornflakes:


250g Butter
500g Cornflakes
50g Honey
Paper cups (optional, for serving)

Preheat the Oven:
Preheat your oven to 150°C (300°F). Prepare a baking tray by lining it with parchment paper or greasing it lightly.

Melt the Butter:
In a saucepan or microwave-safe bowl, melt the butter over low heat until completely melted.

Add Honey:
Once the butter is melted, add the honey to the saucepan or bowl. Stir until the honey is well incorporated with the melted butter.

Combine with Cornflakes:
Place the cornflakes in a large mixing bowl. Pour the melted butter and honey mixture over the cornflakes. Use a spatula or wooden spoon to gently toss the cornflakes until they are evenly coated with the mixture.

Spread the coated cornflakes evenly onto the prepared baking tray. Bake in the preheated oven for about 10-15 minutes or until the cornflakes are golden brown and crispy. Keep an eye on them to prevent burning.

Once baked, remove the tray from the oven and let the honey cornflakes cool completely on the tray. They will become crispier as they cool.

Once cooled, you can serve the honey cornflakes as they are or portion them into paper cups for individual servings.

Store any leftovers in an airtight container at room temperature. They should stay crispy for several days.

Enjoy your homemade Honey Cornflakes as a delicious snack or breakfast option! Adjust the amount of honey to your taste preference for a sweeter or less sweet version.

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