Here’s a recipe for Peanut Butter Cookies that you can enjoy during Chinese New Year:
Ingredients:
Instructions:
Prepare Ground Peanuts:
Grind roasted peanuts until you get a fine, crumbly texture. Measure out 4 cups of ground peanuts
Preheat the Oven:
Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
Combine Ground Peanuts and Sugar:
In a large mixing bowl, combine the ground roasted peanuts and powdered sugar. Mix well.
Add Peanut Oil and Shortening:
Add the peanut oil and shortening to the peanut-sugar mixture. Mix until well combined. The mixture should come together into a dough-like consistency.
Add All-Purpose Flour:
Gradually add the all-purpose flour to the mixture, mixing until a cookie dough forms. The dough should be soft and easy to handle.
Shape the Cookies:
Take portions of the cookie dough and roll them into balls. Place them on the prepared baking sheet, leaving some space between each cookie.
Make a Thumbprint or Crosshatch Pattern:
Use the back of a fork to create a crosshatch pattern on top of each cookie. You can also use your thumb to make a small indentation in the center.
Brush with Egg Yolk:
In a small bowl, whisk the egg yolk. Brush the top of each cookie with the egg yolk for a golden finish.
Bake:
Bake in the preheated oven for about 12-15 minutes or until the edges of the cookies are lightly golden. Keep an eye on them to prevent over-baking.
Cool:
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Store:
Once completely cooled, store the peanut butter cookies in an airtight container. They can be kept at room temperature.
Serve and Enjoy:
These Peanut Butter Cookies are ready to be enjoyed during Chinese New Year celebrations! They have a rich peanut flavor and a delightful texture.
Feel free to adjust the sweetness or add other ingredients like chopped peanuts or chocolate chips if desired. Enjoy your baking!
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